pieces detruites, 2022 

chocolate, gelatin

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This project, presented at Museo Jumex during Urs Fisher’s retrospective exhibition, “Lovers”, takes the “pièces montées” designs of Carême and Dubois, architects of sugar for the 

European elite in the 19th century, as a reference to address the way in which the elites have used celebrations to portray power and establish hierarchies. Food as a spectacle and the rituals of food and serving have historically been used as stagings of power, with grandiose theatricals that emphasized social structures. This re-enactment of royal food ceremonies and symbols explores the historical reality of the ingredients used in dessert making, through ephemeral edible pieces created to be given away, eaten, metabolized, digested and excreted.